Money may not grow on trees - but coffee does

 Thousands of carefully selected beans are planted close together in the nursery and covered with rich soil.
 After eight weeks the seeds sprout and roots develop. The best plants are selected, transplanted and looked after for six months.
 When the plants are two feet tall they are planted out in the coffee plantation.
 It takes three to four years for a coffee tree to grow to full size. The first fruit appears six months later.
 When the fruits are a rich red colour they are ready for harvesting and are picked by hand.
 The fruits are out into bags, loaded onto mules or donkeys and taken to the
de-pulping machine.
 The machine removes the pulp from the two seeds (or beans) that are inside the fruit.
 The beans soak in tanks of cold mountain water for 24 hours and are then carefully washed in fresh water.
 The beans are scooped up into straw baskets and then spread out to dry on open-air terraces.
 When dry the beans are taken to the mill where machines remove the husk and skin.
 The olive green beans are tested for quality.
 The beans are packed for the journey to factories in other countries where they will be roasted,ground and packed for sale.